I like dark chocolate.
For years, I avoided biscuits, being more partial to the odd treat of a pain au chocolat or an apple turnover or cake, mostly nut-flavour, or a nut & chocolate bar. But then early in 2020 something disastrous happened. My valproate was reduced. It used to badly distort my sense of taste, making mustard & ginger & mint taste horrid (I can't remember whether it's the TRPA1 receptors or the TRPV1 receptors it messes up). Suddenly my toothpaste didn't taste horrid. Curious, I bought some chocolate ginger biscuits and was hooked. I particularly liked the Borders ones.
Then I ventured into other biscuits like double choc cookies. Yummy, yummy.
One problem I've got is that I buy biscuits for my gardener. Mostly individually wrapped. I keep changing the sort of biscuit as I keep being tempted to eat them. It was easy before the valproate was reduced - just buy mint flavour biscuits. Then it stopped working. Last week, I bought a packet of what I think were Penguin brand chocolate cake logs (not sure precise name). No, surely I wouldn't eat those. After all, when I bought a tin of biscuits at Christmas then started to go mad with them, I hastily took the rest of the tin round to a neighbour's house. Nope, just hours before my three-hour coughing bout, I ate the whole lot. Eight? Ten? Not sure.
Aargh, now I'm seriously tempted to buy some bourbons. There were some in that biscuit tin. Hmm, but some of the other biscuits were nice, too.
I've tried diverting myself into stuff like coleslaw before one day looking at a tub and being honest with myself about how much junk is in the stuff. I convinced myself the fish I ate yesterday was healthy, but the batter was probably full of junk, too. When I realised how much sugar there is in bananas, I wasn't happy. Last year, I started eating a few raisins, then more, then more. But they're fruit? Best not look at the fructose content.
So I suppose a few biscuits is no worse.